Description
Hawaiian Banana Bread is a delightful tropical twist on the classic banana bread. This recipe features sweet ripe bananas combined with shredded coconut and crunchy macadamia nuts for a moist and flavorful loaf. It’s simple to prepare and perfect for any occasion, offering a taste of the tropics.
Ingredients
Scale
- 4 ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup shredded coconut
- ½ cup chopped macadamia nuts
- Optional: ½ cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan for your Hawaiian banana bread.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the mashed bananas, eggs, and vanilla extract. Mix until everything is well combined for the Hawaiian banana bread batter.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Fold in the shredded coconut and chopped macadamia nuts into the Hawaiian banana bread mixture.
- If you are using crushed pineapple, fold it in now.
- Pour the batter into the prepared loaf pan. Bake your Hawaiian banana bread for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the Hawaiian banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a dairy-free option, use coconut oil or dairy-free butter.
- Substitute all-purpose flour with a gluten-free blend for a gluten-free Hawaiian banana bread version.
- Replace eggs with flax eggs for an egg-free variation.
- Omit nuts or replace them with seeds for a nut-free Hawaiian banana bread.
- Add dried tropical fruits like mango or papaya for extra flavor in your Hawaiian banana bread.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Hawaiian Banana Bread, Hawaiian banana bread recipe, Easy Hawaiian banana bread, Moist Hawaiian banana bread, Tropical banana bread recipe, Homemade Hawaiian banana bread, Pineapple coconut banana bread