Description
A delightful no-bake dessert featuring Halloween Oreos, cream cheese, and colorful frosting, perfect for Halloween celebrations.
Ingredients
Scale
- 24 cookies Halloween Oreos (Opt for the orange crème version)
- 8 ounces Cream Cheese (Full-fat cream cheese is ideal)
- 1 teaspoon Vanilla Extract (Almond extract can be a delightful swap)
- 1 cup Halloween-Colored Frosting (Choose shades like purple, green, or orange)
- 1 cup Sprinkles (Halloween-themed sprinkles)
- 1 cup Candy Eyes (For a playful, spooky effect)
- 1/2 cup Chocolate Drizzle (For a touch of decadence)
Instructions
- Crush the Oreos until they resemble a fine powder.
- Mix the crushed Oreos with cream cheese and vanilla extract until combined.
- Shape the mixture into a rectangle approximately 10×14 inches on parchment paper.
- Spread the Halloween-colored frosting evenly over the Oreo mixture.
- Roll the mixture tightly from one end into a log shape using parchment paper.
- Seal the roll and chill in the refrigerator for at least 1 hour or freeze for 20 minutes.
- Slice the roll into 1-inch rounds using a warm knife.
- Decorate with optional sprinkles, candy eyes, or chocolate drizzle before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween Oreo Roll, no-bake dessert, Halloween desserts