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Halloween Cake Pops

Halloween Cake Pops: Bewitching 1-Hour Treat


  • Author: Jannet Lisa
  • Total Time: 1 hour 30 minutes
  • Yield: 12 pops 1x
  • Diet: Vegetarian

Description

Create festive and fun Halloween Cake Pops, perfect for any spooky celebration. These easy-to-make treats feature a moist cake center coated in glossy candy and decorated with Halloween themes.


Ingredients

Scale
  • 1 batch Baked Cake (vanilla or chocolate)
  • 1 cup Frosting (cream cheese)
  • 2 cups Candy Melts (orange, black, or white)
  • 12 sticks Lollipop Sticks
  • 1 cup Halloween-themed decorations (sprinkles or edible eyes)

Instructions

  1. In a large bowl, combine crumbled baked cake and frosting until a dough-like consistency is reached.
  2. Scoop the mixture and roll into small balls (about 1 inch in diameter). Place on a lined baking sheet.
  3. Refrigerate the cake balls for at least 1 hour until firm.
  4. Melt candy melts according to package instructions until smooth and pourable.
  5. Dip one end of a lollipop stick into melted candy, then insert gently into a chilled cake ball to secure.
  6. Dip each cake ball into melted candy, ensuring full coverage, and let excess drip off.
  7. While the coating is wet, add Halloween-themed decorations.
  8. Place finished cake pops on a stand or foam block to harden completely (about 30 minutes).

Notes

  • For an extra spooky touch, add edible glitter to your decorations.
  • Ensure baked cake is completely cooled before mixing with frosting.
  • Adjust candy melt consistency with a teaspoon of vegetable oil if too thick.
  • Customize decorations with various sprinkles, edible eyes, or themed candies.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Baking and Decorating
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 150 kcal
  • Sugar: 15 g
  • Sodium: 20 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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