Description
Create frightfully delicious and easy Halloween breadsticks with this recipe. Perfect for parties, these savory treats can be customized with spooky designs using simple ingredients.
Ingredients
- 2 cups (250g) all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup (240ml) warm water (105-115°F)
- 2 tablespoons olive oil
- 1 large egg, beaten
- 1/2 cup (60g) grated Parmesan cheese
- 1/4 cup (30g) finely chopped fresh rosemary
- 1/2 cup (60g) almond slivers, for “bones”
- 1/4 cup (30g) black sesame seeds, for “eyes”
- Orange food coloring gel or paste
- Black food coloring gel or paste
- Melted butter, for brushing
Instructions
- In a large bowl, whisk together flour, salt, and sugar. Make a well in the center.
- In a small bowl, combine warm water and yeast. Let stand 5-10 minutes until foamy.
- Pour yeast mixture into the flour well. Add olive oil and beaten egg. Mix until a shaggy dough forms.
- Turn dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed.
- Lightly grease a large bowl with olive oil. Place dough in the bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled.
- Gently punch down the risen dough.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Cut dough into 1/2-inch wide strips.
- Place breadsticks onto a parchment-lined baking sheet, leaving space between each.
- Combine Parmesan cheese and rosemary. Sprinkle over breadsticks.
- Arrange almond slivers along some breadsticks like bones.
- Press black sesame seeds onto dough to create eyes.
- Add orange or black food coloring to small portions of dough before shaping for a festive touch.
- Preheat oven to 400°F (200°C).
- Brush breadsticks with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Remove and let cool slightly on a wire rack before serving.
- Serve with your favorite dipping sauce (marinara, pesto, garlic butter).
Notes
- Do not over-knead the dough.
- Proper rising is crucial for a light texture.
- Use high-quality ingredients.
- Get creative with decorations!
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
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