Description
A simple and flavorful skillet dish featuring ground turkey and tender potatoes, seasoned to perfection for a quick and satisfying meal.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Heat a large skillet over medium heat.
- Peel and dice the potatoes into small cubes, about 1/2 inch in size.
- Add the olive oil to the skillet and swirl to coat the bottom. Once the oil is hot, add the diced potatoes to the skillet.
- Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
- While the potatoes cook, peel and finely chop the onion. Peel and mince the garlic cloves.
- Once the potatoes are done, remove them from the skillet and set them aside.
- In the same skillet, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
- Add the ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
- Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
- Return the cooked potatoes to the skillet with the turkey and onions. Pour the chicken broth into the skillet and stir to combine.
- Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and stir in the chopped fresh parsley. Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.
Notes
- Adjust seasonings to taste for a spicier dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
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