Description
Greek Yogurt Berry Parfaits are a delightful combination of creamy Greek yogurt, sweet honey, fresh berries, and crunchy granola. This versatile recipe is perfect for a healthy breakfast, a satisfying snack, or a light dessert.
Ingredients
- 2 cups Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granola
- Mint leaves for garnish
Instructions
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
- In serving glasses or bowls, layer Greek yogurt mixture, fresh berries, and granola.
- Repeat the layers until the glasses are filled.
- Top with extra fresh berries and a sprig of mint for garnish.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
- Can be made ahead and refrigerated for up to 2 hours before serving.
- Customize with your favorite berries, seeds, or toppings.
- For a vegan option, use dairy-free yogurt.
- For a gluten-free option, use gluten-free granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
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