Description
A creamy and delicious butternut squash soup recipe by Gordon Ramsay, perfect for a cozy meal.
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 4 cups vegetable stock
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add butternut squash and cumin, stir for 2 minutes.
- Pour in vegetable stock, bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh thyme.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gordon Ramsay Butternut Squash Soup