Description
Bring restaurant-style comfort food to your table with this Gordon Ramsay Beef Stroganoff—a creamy, savory, and deeply flavorful dish perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 1 1/2 lbs beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz cremini or button mushrooms, sliced
- 1/2 cup dry white wine or brandy
- 1 tbsp Dijon mustard
- 1 cup beef stock
- 3/4 cup sour cream (full-fat)
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, finely chopped
- Cooked egg noodles, mashed potatoes, or rice, for serving
Instructions
- Slice beef against the grain and prep mushrooms, onion, and garlic.
- Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear beef in batches until browned. Remove and set aside.
- Add remaining olive oil and 1 tbsp butter. Sauté onion until soft, then garlic for 30 seconds.
- Add mushrooms and cook 6–7 minutes until golden.
- Deglaze with wine or brandy, scraping the pan, and let alcohol cook off.
- Stir in Dijon mustard, smoked paprika, and beef stock. Simmer 4–5 minutes.
- Lower heat and stir in sour cream. Season with salt and pepper.
- Return beef to skillet, simmer 2–3 minutes.
- Garnish with parsley or chives and serve hot over noodles, rice, or potatoes.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Gordon Ramsay Beef Stroganoff, Beef Stroganoff, Comfort Food, Dinner Recipe