Description
Gingerbread Truffles are a delightful treat that combines the spicy flavor of gingersnap cookies with creamy cream cheese, coated in white almond bark and decorated with festive sprinkles.
Ingredients
Scale
- 12 ounces gingersnap cookies (340-gram package)
- 8 ounces cream cheese, room temperature (226-gram package)
- ½ teaspoon pure vanilla extract
- 12 ounces white almond bark (340 grams)
- Holiday sprinkles, optional garnish
Instructions
- Crush the gingersnap cookies into crumbs using a food processor or a ziplock bag and a rolling pin.
- Add cream cheese and vanilla to a mixing bowl. Beat until smooth.
- Mix in gingersnap crumbs and chill in the refrigerator for 30 minutes.
- Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray.
- Scoop out the mixture and roll into balls, placing them on the parchment paper.
- Melt the almond bark in a microwave-safe bowl, stirring until smooth.
- Roll the truffles in the melted almond bark and sprinkle with holiday sprinkles.
- Return the truffles to the refrigerator to set the coating.
Notes
- Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Gingerbread Truffles Holiday Treat