Description
A simple and delicious one-skillet meal featuring tender steak bites and cheese-filled tortellini in a creamy garlic sauce. This Garlic Steak Cheese Filled Tortellini recipe is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 (20 oz) package cheese-filled tortellini
- 1.5 cups heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley (optional)
- Salt and black pepper to taste
Instructions
- Season steak pieces with salt and pepper.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add steak to the skillet and sear until browned on all sides, about 2-3 minutes. Remove steak from skillet and set aside.
- Add the remaining 2 tablespoons of butter to the skillet. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and slightly thickened.
- Add the cheese-filled tortellini to the skillet and cook according to package directions, until tender.
- Return the seared steak to the skillet and toss to combine with the tortellini and sauce.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Feel free to add spinach or mushrooms to the skillet along with the tortellini.
- Ensure the steak is cut into uniform, bite-sized pieces for even cooking.
- Don’t overcook the tortellini; it should be al dente.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
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