Description
Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.
Ingredients
- 1 lb fresh cheese tortellini
- 1.5 lbs boneless chicken breast, cubed
- 3 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 6 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to boil. Cook tortellini according to package directions until al dente. Reserve 1 cup pasta water before draining. Set aside.
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.
- Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream, whisking constantly.
- Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
- Return chicken to skillet, add cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately with extra Parmesan cheese.
Notes
- Use fresh tortellini for the best texture – frozen works but fresh gives superior results.
- Do not let garlic brown or it will become bitter and ruin the delicate sauce flavor.
- Remove pan from heat before adding Parmesan to prevent the cheese from becoming stringy.
- Reserve pasta water to adjust sauce consistency – the starch helps bind everything together.
- Serve immediately while hot for the best texture and flavor experience.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Category: pasta-dishes
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
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