Name: Garlic Parmesan Cheeseburger Bombs: 12 Irresistible Bites
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 pound Ground Beef (Use lean ground beef for less grease.); to taste Salt; to taste Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Worcestershire Sauce; 1 cup Shredded Cheese (Cheddar/Mozzarella) (Mixing both cheeses adds complexity.); to taste Optional Add-ins (Crispy Bacon/Pickles/Caramelized Onions) (Adjust amounts per preference.); 1 can Refrigerated Biscuit or Pizza Dough (Homemade dough can be used.); 4 tablespoons Unsalted Butter (Salted butter can work too.); 2 cloves Minced Garlic (Garlic powder can be used as an alternative.); 1/2 cup Grated Parmesan Cheese; to taste Chopped Fresh Parsley (optional) (For garnish.)

Description

Savory Garlic Parmesan Cheeseburger Bombs Everyone Will Love

Ingredients

Scale

1 pound Ground Beef (Use lean ground beef for less grease.)
to taste Salt
to taste Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 tablespoon Worcestershire Sauce
1 cup Shredded Cheese (Cheddar/Mozzarella) (Mixing both cheeses adds complexity.)
to taste Optional Add-ins (Crispy Bacon/Pickles/Caramelized Onions) (Adjust amounts per preference.)
1 can Refrigerated Biscuit or Pizza Dough (Homemade dough can be used.)
4 tablespoons Unsalted Butter (Salted butter can work too.)
2 cloves Minced Garlic (Garlic powder can be used as an alternative.)
1/2 cup Grated Parmesan Cheese
to taste Chopped Fresh Parsley (optional) (For garnish.)

Instructions

In a skillet over medium heat, brown the ground beef until no pink remains, about 7-10 minutes. Drain the fat and stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce for delicious flavor.
Allow the beef to cool slightly, then fold in the shredded cheese and any desired optional add-ins like crispy bacon or pickles.
Roll out the refrigerated biscuit or pizza dough, flattening it into 10 cm circles.
Place 1-2 tablespoons of the beef mixture in the center of each dough circle. Gather the edges of the dough over the filling and pinch them to seal tightly.
Arrange the bombs seam-side down on a parchment-lined tray. Brush them generously with melted garlic butter and sprinkle with the grated Parmesan cheese.
Preheat the oven to 190°C (375°F) and bake for 15-18 minutes, or until the tops are golden brown.
Optionally, garnish with chopped fresh parsley and serve warm.

Notes

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bomb
Calories: 250
Sugar: 1 g
Sodium: 400 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 50 mg

Keywords: Garlic Parmesan Cheeseburger Bombs