Description
Homemade Garlic Cheese Biscuits, reminiscent of Red Lobster’s famous biscuits, are quick to prepare and deliver a fluffy interior with a crispy, cheesy exterior. They are perfect as a side dish or snack.
Ingredients
Scale
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 cup Sharp Cheddar Cheese
- 1/2 cup Cold Unsalted Butter
- 3/4 cup Milk
- 1 tbsp Lemon Juice
- 1/4 cup Unsalted Butter (for Garlic Herb Butter)
- 2 cloves Minced Garlic (for Garlic Herb Butter)
- 1 tbsp Dried Parsley (for Garlic Herb Butter)
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Combine milk and lemon juice in a small bowl; let sit for 5 minutes until it curdles.
- Pulse together flour, baking powder, salt, garlic powder, and cheddar cheese in a food processor until crumbly.
- Add cold butter and pulse until just mixed, then pour in the milk mixture. Pulse again until combined, avoiding overmixing.
- Scoop 1/4 cup of the batter onto the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Drizzle the freshly baked red garlic cheese biscuits with melted garlic herb butter right after removing from the oven.
Notes
- Use cold butter for flaky, tender biscuits.
- Do not overmix the dough to ensure a light, fluffy texture.
- Always line your baking sheet with parchment paper for easy removal and cleanup.
- For the best flavor, use fresh garlic in the garlic herb butter.
- Test for doneness; red garlic cheese biscuits are ready when golden brown.
- Serve red garlic cheese biscuits warm alongside your favorite soup or salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal
- Sugar: unknown
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: unknown
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
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