Description
A rich and creamy tortellini dish featuring garlic butter sauce, seasoned beef, Italian sausage, and fresh spinach. This easy recipe is perfect for a satisfying weeknight meal.
Ingredients
- 1 pound cheese tortellini (refrigerated)
- 1 pound ground beef
- 1 pound Italian sausage
- 8 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cups fresh spinach
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and Italian sausage. Cook, breaking up the meat with a spoon, until browned. Drain excess grease.
- Add minced garlic and butter to the skillet with the meat. Cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mozzarella cheese until melted and the sauce is smooth.
- Add the tortellini to the skillet. Cook according to package directions, or until al dente.
- Stir in the fresh spinach and cook until wilted.
- Season the garlic butter tortellini with salt and pepper to taste. Add Italian seasoning if desired.
- Serve the creamy garlic butter tortellini immediately.
Notes
- For a spicier dish, use hot Italian sausage and add red pepper flakes.
- You can substitute ground turkey or chicken for the beef and sausage.
- If using frozen tortellini, adjust the cooking time as needed.
- This dish can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
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