Description
A quick and flavorful Garlic Butter Brazilian Steak recipe, perfect for busy weeknights. This 4-ingredient dish is keto-friendly and ready in just 15 minutes, featuring tender skirt steak with a rich garlic butter sauce.
Ingredients
- 1 lb Skirt Steak
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Butter
- 4 cloves Garlic
- 2 tbsp Parsley (optional)
Instructions
- Prepare Ingredients: Chop parsley, mince garlic, and cube butter. Cut skirt steak into manageable sizes.
- Season Steak: Pat the steak dry and season generously with salt and pepper.
- Cook Steak: Heat a skillet over high heat with oil. Sear steak for 2-3 minutes per side for medium-rare. Remove and let rest.
- Make Garlic Butter: Melt butter in the same skillet over low heat. Add minced garlic and cook until golden brown, then remove from heat.
- Slice and Serve: Slice steak against the grain, pour garlic butter sauce over it, and garnish with parsley. Serve immediately.
Notes
- Serve alongside rice or mashed potatoes for a complete meal.
- Ensure your skillet is hot before adding the steak for the best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 steak
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
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