Description
A quick and easy frozen berry yogurt recipe that is healthy, delicious, and ready in just 5 minutes. This creamy treat is perfect for a guilt-free indulgence or a refreshing snack.
Ingredients
Scale
- 500g frozen mixed berries
- 500g Greek yogurt (or dairy-free yogurt alternative)
- 1–2 tbsp honey or maple syrup (to taste)
- Juice of ½ lemon
Instructions
- Place the frozen berries, yogurt, honey or maple syrup, and lemon juice in a food processor or high-speed blender.
- Blitz until the mixture is smooth and creamy, about 1–2 minutes.
- Taste and adjust sweetness if needed by adding more honey or maple syrup.
- Serve immediately for a soft-serve texture or pour into a freezer-safe container and freeze for 1–2 hours for a firmer consistency.
- Scoop into bowls, garnish with fresh berries or mint, and enjoy!
Notes
- Can be made vegan or dairy-free by using a yogurt alternative.
- Sweetness can be adjusted to your preference.
- For a firmer texture, freeze for 1-2 hours.
- Let sit at room temperature for 5–10 minutes before scooping if frozen for longer.
- Can be customized with add-ins like chia seeds, flaxseeds, or nut butter.
- Flavor boosters like vanilla extract or cinnamon can be added.
- Serve with toppings like granola, nuts, or coconut.
- Can be made with other frozen fruits like mango or banana.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 140 kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
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