Description
This French Onion Ground Beef and Rice Casserole is a hearty, creamy, and flavorful comfort food. It’s an easy recipe perfect for weeknight dinners, combining savory ground beef, fluffy rice, and a rich French onion sauce, all topped with melted cheese. It’s a family-friendly dish that’s simple to make and tastes even better the next day.
Ingredients
- 1 pound ground beef
- 1 cup cooked white rice
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) cream of mushroom soup
- 1.5 cups shredded cheese (like mozzarella, cheddar, or Gruyère)
- 1/2 cup chopped onions (optional)
- 1 tablespoon butter or oil
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using, sauté chopped onions in butter or oil in a large skillet over medium heat until softened.
- Add the ground beef to the skillet and cook, breaking it up, until browned. Drain off any excess grease.
- Stir in the cooked white rice, French onion soup, and cream of mushroom soup. Season with salt and black pepper.
- Mix everything together until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top evenly with the shredded cheese.
- Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
- For a richer flavor, consider using Gruyère cheese for a classic French onion taste.
- You can use pre-cooked rice to save time.
- This casserole freezes well, making it great for meal prep.
- Adjust salt and pepper to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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