Description
French Dip Tortilla Roll Ups are your new go-to recipe. Imagine the rich, savory flavors of a classic French Dip sandwich in a wonderfully portable and dippable format.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp onion powder (for au jus)
- 1 tsp garlic powder (for au jus)
Instructions
- In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, 1 tsp onion powder (for au jus), 1 tsp garlic powder (for au jus), salt, and pepper. Bring to a simmer for 10-15 minutes to meld flavors. Keep warm over low heat.
- Warm tortillas briefly (microwave 15-30 seconds or dry skillet) to make them pliable and prevent cracking during rolling.
- Lay a warm tortilla flat. Layer with about ¼ cup cheese and ¼ lb roast beef. Lightly sprinkle with garlic powder, onion powder, and dried parsley (dividing the total amounts among the 4 tortillas). Season with salt and pepper.
- Fold one side of the tortilla tightly over the filling, then fold in the top and bottom edges. Roll tightly from the folded side to create a snug, compact roll. Repeat for remaining tortillas.
- Heat a large non-stick skillet over medium heat. Add melted butter. Place 1-2 roll-ups seam-side down and cook for 2-3 minutes per side until golden brown, crispy, and cheese is thoroughly melted. Repeat for all roll-ups.
- Transfer cooked roll-ups to a cutting board. Slice each roll-up crosswise into 3-4 pinwheels. Arrange on a platter and serve immediately with the warm au jus for dipping.
Notes
- Use freshly sliced roast beef for best flavor.
- Experiment with different cheeses if desired.
- Adjust seasoning to your taste.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: French Dip Tortilla Roll Ups, Beef Bites, Appetizer