Description
Experience the warmth of Fiery Chicken Ramen with Creamy Garlic Sauce, a perfect comfort food for chilly evenings.
Ingredients
Scale
- 2 pieces Chicken Breasts (Boneless thighs can be used for added juiciness.)
- 1 tablespoon Sesame Oil (Can substitute with olive oil.)
- 4 cloves Garlic (Freshly minced.)
- 2 tablespoons Chili Paste (Adjust to taste for desired heat level.)
- 1 tablespoon Soy Sauce (Use gluten-free for compliance.)
- 4 cups Chicken Broth (Vegetable broth can be used as an alternative.)
- 2 packs Ramen Noodles (Can substitute with udon or soba noodles.)
- 3 stalks Scallions (Can substitute with chives.)
- 2 pieces Soft-Boiled Eggs (Optional for a lighter meal.)
Instructions
- Season chicken breasts with salt and pepper.
- Heat sesame oil in a skillet over medium-high heat and cook chicken for 5-7 minutes per side until golden brown.
- Remove chicken from skillet and let it rest.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Stir in chili paste and soy sauce, then add chicken broth and simmer for 5 minutes.
- Cook ramen noodles according to package directions, then drain.
- Divide cooked noodles into bowls, ladle hot broth over, and top with sliced chicken.
- Garnish with chopped scallions and soft-boiled eggs if desired. Serve hot.
Notes
- Adjust chili paste for your desired heat level.
- Use gluten-free soy sauce if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Comfort Food