Description
Easy Fall Caramel Apple Jam packed with warm spices and rich caramel flavor.
Ingredients
Scale
- 4 cups chopped apples
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 pouch (3 oz) liquid pectin
- 1 teaspoon vanilla extract
Instructions
- Peel, core, and finely chop apples to make 4 cups.
- In a large pot, combine apples, brown sugar, white sugar, lemon juice, cinnamon, nutmeg, and butter.
- Cook over medium heat, stirring until the sugars dissolve and butter melts.
- Increase heat to high and bring mixture to a full rolling boil, stirring constantly.
- Stir in the liquid pectin and boil hard for exactly 1 minute, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace.
- Wipe jar rims, add lids, and screw bands until fingertip tight.
- (Optional) Process jars in a boiling water bath for 10 minutes.
- Let jars cool undisturbed for 24 hours before storing.
Notes
- Perfect for breakfast or as a dessert topping.
- Great for homemade food gifts.
- Store in a cool, dark place for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fall Caramel Apple Jam, apple jam, homemade jam, fall recipes