Description
Start your holidays with a sweet and creamy twist — these Eggnog Tiramisu Cups are an elegant, no-bake dessert that brings festive flavor to your table with minimal effort.
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 1 tablespoon dark rum or brandy (optional)
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 18 to 20 ladyfingers (Savoiardi)
- 1 tablespoon unsweetened cocoa powder, for dusting
Instructions
- Brew the espresso and stir in the rum or brandy if using. Let cool completely and pour into a shallow bowl.
- Whip the heavy cream in a bowl until soft peaks form. Chill while preparing the rest.
- In another bowl, combine mascarpone, sugar, eggnog, vanilla extract, and nutmeg. Beat until smooth and creamy.
- Fold the whipped cream into the mascarpone mixture gently until well combined and airy.
- Quickly dip each ladyfinger into the cooled espresso mixture — one second per side.
- Layer dipped ladyfingers into the base of individual serving glasses.
- Spoon or pipe a layer of the mascarpone mixture on top of the ladyfingers.
- Repeat the layers with more dipped ladyfingers and more mascarpone cream.
- Finish with a swirl of cream on top and dust with cocoa powder and extra nutmeg.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 32g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Eggnog Tiramisu Cups, no-bake dessert, holiday dessert, festive dessert