Description
This easy pumpkin bread is a cozy fall treat. It has a tender crumb, warm spices, and rich pumpkin flavor. Perfect for breakfast, a snack, or dessert.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin purée
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix pumpkin purée, granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into prepared pan, smoothing the top evenly.
- Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin Bread