Description
Easy Baked Chicken Thighs Recipe for Juicy, Crispy Perfection
Ingredients
Scale
- 4 pieces Chicken Thighs (Bone-in, skin-on)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Smoked Paprika (optional)
Instructions
- Pat your chicken thighs dry with paper towels to remove excess moisture.
- Drizzle olive oil over the thighs, rubbing it under the skin for flavor. In a bowl, mix garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper, then season both sides of the chicken.
- Place the seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper.
- Preheat your oven to 425°F.
- Bake the chicken thighs for 35-40 minutes until crispy and internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 120 mg
Keywords: Baked Chicken Thighs, Easy Chicken Recipe, Crispy Chicken Thighs