Description
A delicious and quick twist on classic cheeseburgers, made easy in the air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 large flour tortillas
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Drain any excess grease from the pan and stir in onion powder and garlic powder. Cook for an additional 2 minutes.
- Remove the skillet from heat and stir in shredded cheddar cheese until melted and well combined.
- Lay out the flour tortillas on a flat surface. Spoon equal amounts of the cheeseburger mixture onto each tortilla, roughly in the center.
- Fold the sides of the tortilla towards the center and then roll it up tightly from the bottom to the top, creating a wrap.
- Place the wraps seam-side down in the preheated air fryer basket. Be sure not to overcrowd the basket.
- Air fry the wraps for about 8-10 minutes or until golden brown and crispy on the outside, flipping them halfway through the cooking process.
- Carefully remove the wraps from the air fryer and let them cool for a few minutes before slicing in half.
- Serve warm with your favorite dipping sauces.
Notes
- Adjust the amount of spices according to your taste.
- Try adding other toppings or sauces inside the wraps for extra flavor.
- Can be made with turkey or plant-based ground meat for a different option.
- Prep Time: 10
- Cook Time: 10
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Air Fryer, Cheeseburger, Wraps, Easy Recipes, Quick Dinner