Description
Delicious Dutchman Burger: The Bun-less Flavor Explosion
Ingredients
Scale
- 1 large Yellow Onion
- 2 tbsp Worcestershire Sauce
- 2 tbsp Olive Oil
- 1 tbsp Brown Sugar
- 1 tbsp Tony Chachere’s Seasoning
- 12 oz Ground Beef
- 4 slices American Cheese
- ½ cup Mayonnaise
- 2 tbsp Relish
- 1 tbsp Dijon Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- Cayenne Pepper (Optional)
Instructions
- Slice the large yellow onions into ½-inch rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with Tony Chachere’s seasoning and brown sugar, setting aside to enhance their flavor.
- Heat a skillet over medium-low heat, adding the onion slices. Caramelize for approximately 10 minutes on each side until deeply browned and soft.
- In a bowl, season the ground beef with Tony Chachere’s seasoning, gently forming the mixture into even patties.
- Increase the skillet heat to medium-high and cook the beef patties for about 2-3 minutes on each side, laying the American cheese slices on top just before they’re done.
- In a mixing bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and optional cayenne pepper until smooth.
- Layer your caramelized onion ‘buns’ with the juicy patty topped with melted cheese. Add a dollop of your special sauce and finish with another onion slice on top.
Notes
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Dutchman Burger, Low-Carb Burger, Gluten-Free Burger