Description
Irresistible Easy Dole Whip Recipe for Instant Tropical Bliss
Ingredients
Scale
- 4 cups frozen pineapple chunks
- ¼ cup coconut milk
- 2 tablespoons fresh lime juice
- 3 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Start by ensuring your pineapple chunks are completely frozen, ideally overnight.
- In a high-powered blender, combine the frozen pineapple, coconut milk, and lime juice. Pulse until the mixture is roughly broken down.
- Blend continuously for about 2-3 minutes until the mixture turns smooth and creamy.
- Gradually incorporate the powdered sugar, vanilla extract, and a pinch of salt while blending until fully combined.
- Transfer the mixture to a piping bag or serving bowl right away to enjoy the perfect texture.
Notes
- Adjust sweetness with more or less powdered sugar.
- Use agave or maple syrup as substitutes for powdered sugar.
- Enjoy immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Dole Whip, Dairy-Free Dessert, Tropical Treat