Description
Delightful bite-sized truffles combining rich chocolate with fresh orange zest, perfect for holiday gatherings.
Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate, finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles
Instructions
- Heat heavy cream in a saucepan until hot but not boiling.
- Add chopped chocolate to the cream and whisk until smooth.
- Stir in orange peel until fully combined.
- Refrigerate the mixture for about 2 hours until firm.
- Scoop out small portions and roll into balls.
- Roll each truffle in chocolate sprinkles to coat.
- Chill again for 30 minutes before serving.
Notes
- Prep Time: 30 min
- Cook Time: 30 min
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Decadent Orange Chocolate Christmas