Description
These no-bake date snickers are a healthy and delicious dessert that you can assemble in minutes. They are naturally sweetened with dates and peanut butter, and are a great vegan and gluten-free option.
Ingredients
Scale
- 9 squishy Medjool dates
- 3 tablespoons peanut butter
- 2 tablespoons chopped peanuts
- 1/4 cup dark chocolate chips
- Flaky sea salt (optional)
Instructions
- Split each date in half and remove the pit. Arrange the date halves cut-side up on a plate lined with parchment paper.
- Add about 1/2 teaspoon of peanut butter to the center of each date half. Sprinkle chopped peanuts on top.
- Melt the chocolate chips until smooth.
- Drizzle the melted chocolate over each date half, coating only the top. Sprinkle with flaky sea salt.
- Chill the plate in the fridge for 10 minutes, or until the chocolate is firm.
Notes
- Nutrition information is an estimate for two stuffed date halves.
- Peanuts can be substituted with other nuts or seeds, and the nut butter can also be swapped.
- Salted nut butter is recommended for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 date halves
- Calories: 76kcal
- Sugar: 2g
- Sodium: 24mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0.001g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0.1mg
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