Description
Deliciously Spicy Crockpot Cajun Sausage & Potato Soup Recipe
Ingredients
Scale
- 4 cups Chicken broth
- 4 large Russet potatoes, peeled and diced
- 1 ring Andouille sausage, sliced
- 3 ribs Celery, diced
- 1 Red bell pepper, diced
- 1 medium Yellow onion, diced
- 1 cup Cheddar cheese, shredded
- ½ cup Heavy cream
- 2 teaspoons Minced garlic
- 1 ½ teaspoons Cajun seasoning
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Paprika
- ½ teaspoon Cayenne pepper
Instructions
- Slice the sausage into ¼-inch rounds.
- Combine all ingredients in the slow cooker, except for the heavy cream and cheese. Pour in the broth, and add the diced potatoes, sausage, vegetables, and spices. Stir well to incorporate everything!
- Cover and cook your soup on high for approximately 3 ½ hours or on low for 5 ½ hours. You’ll know it’s ready when the potatoes are tender and the aroma fills your kitchen.
- Stir in the heavy cream and shredded cheese, then cook for an additional 30 minutes on low.
- Ladle the soup into bowls and serve it warm, optionally topping with extra cheese or sliced green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Crockpot Cajun Sausage Potato Soup