Name: Crock Pot Cowboy Soup: 5 Hearty Family Meals
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Tex-Mex
Ingredients: 1 lb Ground Beef (Can substitute with ground turkey or plant-based meat.); 1 can Pinto Beans (Can use kidney beans or navy beans.); 1 can Black Beans (Can be replaced with any preferred beans.); 1 can Diced Tomatoes (Fresh tomatoes can substitute.); 1 cup Whole Kernel Corn (Omit for low-carb or substitute with bell peppers.); 4 cups Beef Broth (Use low-sodium for less salt.); 1 medium Onion (Shallots can be used as a milder substitute.); 2 cloves Garlic (Freshly minced is preferred.); 2 tbsp Taco Seasoning (Use homemade for precise spice control.); 1 tbsp Ranch Seasoning (Adjust amount for milder flavor.); to taste Salt; to taste Pepper; 1 tbsp Olive Oil (Can replace with non-stick spray.); 1 cup Shredded Cheese (Choose your favorite type.); 1 cup Sour Cream (Perfect for balancing spicy flavors.); to taste Jalapeños (Adjust for desired heat level.)

Description

Crock Pot Cowboy Soup – Warm Comfort for Busy Nights

Ingredients

Scale

1 lb Ground Beef (Can substitute with ground turkey or plant-based meat.)
1 can Pinto Beans (Can use kidney beans or navy beans.)
1 can Black Beans (Can be replaced with any preferred beans.)
1 can Diced Tomatoes (Fresh tomatoes can substitute.)
1 cup Whole Kernel Corn (Omit for low-carb or substitute with bell peppers.)
4 cups Beef Broth (Use low-sodium for less salt.)
1 medium Onion (Shallots can be used as a milder substitute.)
2 cloves Garlic (Freshly minced is preferred.)
2 tbsp Taco Seasoning (Use homemade for precise spice control.)
1 tbsp Ranch Seasoning (Adjust amount for milder flavor.)
to taste Salt
to taste Pepper
1 tbsp Olive Oil (Can replace with non-stick spray.)
1 cup Shredded Cheese (Choose your favorite type.)
1 cup Sour Cream (Perfect for balancing spicy flavors.)
to taste Jalapeños (Adjust for desired heat level.)

Instructions

Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and garlic, cooking for about 3-4 minutes until softened.
Brown Beef: Add ground beef to the skillet, breaking it apart as it cooks. Drain excess fat.
Combine Ingredients: Pour the beef mixture into the crock pot, followed by pinto beans, black beans, diced tomatoes, corn, and beef broth. Stir gently to combine.
Add Seasonings: Sprinkle in taco seasoning and ranch seasoning, mixing well until evenly coated.
Slow Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours.
Taste and Adjust: About 30 minutes before serving, taste the soup and season with salt and pepper as needed.
Serve: Ladle soup into bowls and garnish with optional toppings.

Notes

Prep Time: 15 min
Cook Time: 480 min
Category: Soup
Method: Slow Cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3 g
Sodium: 800 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 10 g
Protein: 25 g
Cholesterol: 60 mg

Keywords: Crock Pot Cowboy Soup, Tex-Mex Soup, Comfort Food