Description
Learn how to make crispy roasted sweet potatoes in the oven. This recipe delivers perfectly golden and flavorful sweet potato cubes every time.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped into ½ inch cubes (about 6 cups)
- 3 Tbsp olive oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cumin
- ¼ tsp onion powder
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
- Wash, peel, and chop the sweet potatoes into ½-inch cubes. Ensure they are the same size for even cooking.
- Add the chopped sweet potatoes to a large bowl. Drizzle with olive oil, and sprinkle with salt, black pepper, paprika, garlic powder, cumin, and onion powder. Toss to coat evenly.
- Spread the seasoned sweet potatoes onto the prepared baking sheet in a single layer.
- Bake at 425°F for 40 minutes, flipping them halfway through. The sweet potatoes should be crispy on the edges and tender inside.
Notes
- For extra crispy sweet potatoes, do not overcrowd the baking sheet.
- Adjust seasoning to suit your taste preferences.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roasted Sweet Potatoes, Baked Sweet Potatoes, Oven Roasted Sweet Potato Cubes, Garlic and Herbs, Easy Recipe