Description
Crispy Pickle Cheese Bites, a snack packed with gooey cheese and tangy pickles, perfect for any gathering.
Ingredients
Scale
- 1 cup Shredded Cheddar Cheese (Can substitute with Monterey Jack or pepper jack.)
- 1 cup Shredded Mozzarella Cheese (Can substitute with provolone or Gouda.)
- 1/2 cup Finely Chopped Dill Pickles (Swapping in bread-and-butter pickles adds sweetness.)
- 1 teaspoon Garlic Powder (Add onion powder for more zest if desired.)
- 1/2 cup Breadcrumbs (Use gluten-free breadcrumbs for a gluten-free option.)
- 1 can Nonstick Spray or Parchment Paper (Prevents sticking and aids in easier cleanup.)
Instructions
- Preheat your oven: Set it to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray.
- Mix the ingredients: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses, finely chopped dill pickles, garlic powder, and breadcrumbs if using.
- Shape the bites: Form small balls or bite-sized portions with the mixture and place them on the prepared baking sheet.
- Bake to perfection: Bake for about 10 minutes until golden brown and crispy.
- Cool and serve: Let the bites cool for one or two minutes before enjoying!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Crispy Pickle Cheese Bites