Description
If you’re craving something indulgent, crispy, and gourmet, these Crispy Parmesan Truffle Fries are the answer. Baked to golden perfection, tossed in aromatic truffle oil, and sprinkled with nutty Parmesan cheese and fresh parsley, this easy recipe is a standout.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Peel and cut the potatoes into 1/4-inch matchsticks.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes completely dry using a clean towel.
- Toss the dry fries in olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread fries in a single layer on the baking sheet without overlapping.
- Bake for 20 minutes, flip the fries, and bake for an additional 15–20 minutes until golden and crispy.
- Immediately drizzle with truffle oil and toss to coat while still hot.
- Sprinkle with Parmesan cheese and chopped parsley.
- Serve hot and enjoy with your favorite dip or as-is.
Notes
- This recipe is great for a quick snack or as a side for burgers.
- Try adding an egg on top for a breakfast twist.
- Store any leftovers in an airtight container in the fridge.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Truffle Fries, fries recipe, gourmet fries, baked fries, easy snack