Description
Crispy Egg Salad with a Spicy Twist
Ingredients
Scale
- 6 hard-boiled eggs
- 0.5 cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 0.5 tablespoon sriracha
- 2 teaspoons chives
- Kosher salt
- Black pepper
Instructions
- Combine all the ingredients by adding the chopped hard-boiled eggs, mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper into a mixing bowl. Mix thoroughly until well combined.
- Heat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray.
- Spoon a dollop (about 1/4 cup) of the egg mixture onto the hot pan and pan fry for 1-2 minutes until the edges become golden brown.
- Carefully flip each patty and sear for an additional minute.
- Toast a slice of bread and spread a layer of sliced or mashed avocado on top.
- Gently place the crispy egg salad over the avocado and add jalapeño slices if desired. Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Salad
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 370 mg
Keywords: Crispy Egg Salad, Spicy Egg Salad, Egg Salad Recipe