Description
Indulge in the delightful crunch of Crispy Baked Garlic Parmesan Potato Wedges that are perfect for any occasion. These golden, savory wedges are a guilt-free treat that will have everyone coming back for seconds!
Ingredients
Scale
- 4 russet potatoes (or Yukon gold potatoes)
- 2 tablespoons olive oil (or cooking spray or avocado oil)
- 3 cloves fresh minced garlic (or 1 teaspoon garlic powder)
- 1/2 cup freshly grated Parmesan cheese (or pre-grated cheese)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Fresh herbs like parsley (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. Cut each potato in half lengthwise and then into wedges (about 6-8 wedges per potato).
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian seasoning until well-coated.
- Sprinkle the grated Parmesan over the seasoned wedges and toss again to ensure they are evenly coated.
- Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through.
- Once done, remove from the oven and let them cool slightly. Sprinkle with additional Parmesan and fresh herbs if desired.
Notes
- For added crispiness, soak the potato wedges in water for 30 minutes before baking.
- Experiment with different seasonings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Baked Garlic Parmesan, Potato Wedges, Healthy Snack