Description
Crispy Air Fryer Pizza Rolls: A Delicious Snack Delight!
Ingredients
- Pizza Dough
- Pizza Sauce
- Cheese (Mozzarella, Cheddar, Provolone, or a blend of cheeses)
- Fillings (Pepperoni, ground beef, chicken, bell peppers, onions, mushrooms)
- Italian seasoning
- Garlic powder
- Salt
- Cooking spray
Instructions
- Prepare the Dough: If you’re using store-bought dough, roll it out on a floured surface until it’s about ¼ inch thick. If you’re making your own, follow your recipe to prepare the dough.
- Cut the Dough: Use a pizza cutter or a sharp knife to cut the dough into squares, about 3 inches by 3 inches. You can adjust the size based on your preference.
- Add Fillings: Place a spoonful of pizza sauce in the center of each square, then add cheese and your choice of fillings. Be careful not to overfill, or they may burst while cooking.
- Seal the Rolls: Fold the dough over to form a triangle or a rectangle, depending on your cut, and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that your pizza rolls cook evenly.
- Air Fry the Rolls: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the pizza rolls in a single layer in the basket. Spray the tops lightly with cooking spray to help them crisp up.
- Cook: Air fry the pizza rolls for 8-10 minutes, flipping them halfway through. They should be golden brown and crispy when done.
- Serve: Once cooked, remove the rolls from the air fryer and let them cool for a minute. Serve them warm with extra pizza sauce for dipping!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Crispy Air Fryer Pizza