Description
A quick and easy one-pan Velveeta Beef Stroganoff with penne pasta, featuring seasoned ground beef, mushrooms, and a creamy, cheesy sauce.
Ingredients
Scale
- 1 lb ground beef
- 8 oz penne pasta
- 8 oz Velveeta cheese, cubed
- 2 cups beef broth
- 1 ½ cups sliced mushrooms
- ½ cup diced onion (optional)
- 2 cloves garlic, minced
- ½ cup sour cream
- 1 tbsp Worcestershire sauce
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add sliced mushrooms and diced onion (if using) to the skillet. Cook until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add the uncooked penne pasta, beef broth, and Worcestershire sauce to the skillet. Bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until pasta is al dente, stirring occasionally.
- Stir in the cubed Velveeta cheese until melted and the sauce is creamy.
- Remove from heat and stir in the sour cream until well combined.
- Serve hot.
Notes
- For best results, use fresh mushrooms.
- Ensure pasta is cooked al dente as it will continue to cook in the sauce.
- Adjust simmering time based on your pasta’s cooking requirements.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 650
- Sugar: Approximately 5g
- Sodium: Approximately 1200mg
- Fat: Approximately 35g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 20g
- Trans Fat: Approximately 1g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 3g
- Protein: Approximately 30g
- Cholesterol: Approximately 100mg
Keywords: Creamy Velveeta Beef Stroganoff, Velveeta Beef Stroganoff recipe, Easy Velveeta Beef Stroganoff, Velveeta Beef Stroganoff with pasta, Ground beef stroganoff Velveeta