Description
Creamy Skillet Beef Stroganoff Tortellini is a quick and satisfying one-pan meal.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 2 cups Beef Broth, low sodium
- 1 package Refrigerated Cheese Tortellini
- 1 cup Sour Cream, full-fat
- 2 tablespoons Olive Oil
- Salt, to taste
- Black Pepper, to taste
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Prepare Ingredients: Dice 1 medium yellow onion and mince 2 cloves garlic. Ensure 1 cup sour cream is at room temperature.
- Brown Beef: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb ground beef, breaking it up, and cook until browned. Drain excess fat. Season with salt and pepper. Remove beef and set aside.
- Sauté Aromatics: Reduce heat to medium. Add diced onion to the skillet and cook for 5-7 minutes until softened and translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Build Sauce: Gradually whisk in 2 cups beef broth, 1 tbsp Worcestershire sauce, and 1 tbsp Dijon mustard. Bring to a simmer, stirring, and let thicken slightly, about 5 minutes.
- Incorporate Creams: Remove skillet from heat. Stir in 1 cup room temperature sour cream until smooth and velvety. Return to low heat, just to warm, but do not boil.
- Return Beef: Gently fold the browned ground beef back into the creamy sauce. Stir to coat and warm through on low heat for a couple of minutes.
- Cook Tortellini: While sauce is warming, bring a large pot of salted water to a rolling boil. Add 1 package refrigerated cheese tortellini and cook according to package directions until al dente. Drain well.
- Combine & Finish: Add the hot, drained tortellini directly into the skillet with the beef stroganoff sauce. Gently toss everything together until beautifully coated. Taste and adjust seasoning (salt, pepper). Warm together for 1-2 minutes.
- Serve: Garnish generously with 2 tbsp fresh chopped parsley. Serve immediately.
Notes
- This dish is perfect for weeknight dinners.
- You can substitute ground beef with ground turkey or chicken.
- Feel free to add mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Skillet Beef Stroganoff, Beef Stroganoff, Tortellini, One-Pan Meal