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Creamy Seafood Shrimp Chili

Creamy Seafood Shrimp Chili: 5 Irresistible Reasons to Try


  • Author: Jannet Lisa
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood

Description

The Best Creamy Seafood and Shrimp Chili


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/2 lb white fish (like cod or tilapia), diced
  • 4 oz smoked sausage or bacon, chopped
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 bell pepper, diced
  • 1 medium onion, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups seafood or chicken broth
  • 1/2 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese, divided
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • Fresh parsley or green onion for garnish

Instructions

  1. Peel and devein the shrimp, dice the fish, and chop all vegetables. If using frozen seafood, thaw and pat dry.
  2. In a large pot, cook sausage or bacon over medium heat until crispy. Remove and set aside, keeping the drippings in the pot.
  3. Sauté onion, celery, and bell pepper in the pot for 5–7 minutes until soft. Add garlic and cook for 1 minute.
  4. Stir in chili powder, paprika, and cumin. Add the fire-roasted tomatoes with juice and stir to combine.
  5. Pour in the broth and bring to a simmer. Let it cook uncovered for 10–15 minutes to develop flavor.
  6. Reduce heat. Add cream cheese in chunks, stirring until melted. Pour in heavy cream and half the cheddar cheese. Stir until smooth.
  7. Add the shrimp and white fish. Simmer for 4–6 minutes until the shrimp is pink and the fish flakes easily.
  8. Stir in cooked sausage or bacon. Season with salt and pepper.
  9. Serve hot, garnished with remaining cheddar and fresh parsley or green onions.

Notes

  • Perfect for cold nights or special gatherings.
  • Adjust spices to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Creamy Seafood Shrimp Chili, Seafood Chili, Shrimp Recipe, Comfort Food