Description
Creamy Ramen Recipe
Ingredients
Scale
- 1 pack instant ramen noodles
- 2 cups water
- 1/2 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cream cheese or grated cheese (optional)
- 1 large egg
- 1 tablespoon chopped green onions
- 1 teaspoon toasted sesame seeds
- 1 sheet nori or seaweed flakes (optional)
- Salt and pepper to taste
Instructions
- Bring a small pot of water to a boil. Gently lower in the egg and cook for 6–7 minutes. Transfer to an ice bath, peel, and halve.
- In a medium saucepan, bring 2 cups of water to a boil. Add ramen noodles and cook for 2–3 minutes until just tender.
- Reduce heat. Add butter, soy sauce, garlic powder, onion powder, and seasoning packet if desired. Stir gently.
- Slowly stir in milk and simmer on low for 1–2 minutes. Add cream cheese or shredded cheese if desired.
- Transfer ramen and broth to a serving bowl. Top with halved egg, green onions, sesame seeds, and nori if using.
- Serve hot and enjoy immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Creamy Ramen, Instant Noodles, Comfort Food