Description
Creamy Garlic Sauce Baby Potatoes You’ll Crave Every Time
Ingredients
Scale
- 1.5 lbs Baby Potatoes
- 2 tablespoons Unsalted Butter
- 4 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1/3 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley (chopped)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Wash and scrub the baby potatoes, then place them in a pot of salted boiling water. Cook for 12-15 minutes until fork-tender, then drain to set aside.
- In a medium skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Add heavy cream to the skillet and gently simmer. Stir in grated Parmesan, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.
- Toss the cooked baby potatoes into the skillet, mixing them well until they are generously coated in the creamy garlic sauce.
- Garnish the dish with chopped fresh parsley and serve warm.
Notes
- Choose fingerling or new potatoes as an alternative.
- Switch to olive oil for a dairy-free version.
- Feel free to use half-and-half or non-dairy alternatives.
- Nutritional yeast serves as a tasty vegan substitute.
- Chives or thyme can be alternatives for parsley.
- Adjust salt according to dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Creamy Garlic Sauce Baby Potatoes, Garlic Sauce, Baby Potatoes, Comfort Food