Description
A rich and creamy soup packed with garlic flavor and topped with Parmesan cheese.
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic, finely minced or grated
- 1/2 teaspoon Italian seasoning
- 1 tablespoon flour
- 7–8 cups chicken stock
- 2 cups heavy cream
- 1 pound ditalini pasta
- 4 ounces shredded Parmesan cheese
- 1/2 teaspoon white wine vinegar
- Kosher salt
- fresh cracked pepper
- fresh parsley for garnish
Instructions
- Heat butter in a large pot over low heat until it melts. Add garlic and Italian seasoning, and cook, stirring constantly for 30 seconds.
- Sprinkle flour in and stir constantly for 1 minute.
- Add chicken stock (start with 7 cups and add more as needed), heavy cream, ditalini pasta, and a couple large pinches of salt and pepper.
- Bring to a simmer over medium-high heat. Reduce heat to low and gently simmer for 5-8 minutes or until the pasta is cooked al dente.
- Stir in Parmesan cheese and white wine vinegar until the Parmesan melts.
- Season to taste with salt and pepper. Garnish with Parmesan if desired and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Creamy Garlic Parmesan Soup