Description
A comforting and flavorful dish featuring juicy chicken breasts seared to perfection and served with rotini pasta in a rich, creamy garlic parmesan sauce. This recipe is easy to make and perfect for a weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 12 oz rotini pasta
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Cook rotini pasta according to package directions. Drain, reserving about 1 cup of pasta water.
- While pasta cooks, heat butter and olive oil in a large skillet over medium-high heat.
- Add chicken to the skillet and sear until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until sauce is smooth and slightly thickened.
- Return chicken to the skillet and add cooked rotini pasta.
- Toss everything together to coat evenly in the sauce. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Season with additional salt and pepper if needed.
- Garnish with fresh parsley if desired.
Notes
- Chicken thighs can be used as a substitute for chicken breasts.
- Other pasta shapes like penne or fettuccine can be used.
- Mozzarella or cheddar cheese can be added for extra flavor.
- Half-and-half or evaporated milk can be used instead of heavy cream for a lighter sauce.
- Garlic powder can be used in place of fresh garlic if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
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