Description
Creamy Deviled Egg Macaroni Salad combines tender pasta with hard-boiled eggs and a rich, tangy deviled egg dressing. This easy recipe is perfect for quick dinners, potlucks, summer food ideas, and make-ahead meals.
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 large eggs
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon paprika
- 1/3 cup finely chopped red onion
- 2 tablespoons fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sweet relish
Instructions
- Cook macaroni in salted boiling water until al dente, drain and cool.
- Boil eggs until hard-cooked, cool, peel, and separate yolks from whites.
- Chop egg whites finely and mash yolks until smooth.
- Mix mayonnaise, mustard, paprika, salt, and pepper into yolks.
- Stir in onion, parsley, and relish.
- Fold in macaroni and egg whites until coated.
- Refrigerate at least one hour before serving.
- Stir and garnish with paprika before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 200 mg
Keywords: Creamy Deviled Egg Macaroni