Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Crab Shrimp Seafood

Creamy Crab Shrimp Seafood Bisque for Cozy Nights


  • Author: Jannet Lisa
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Seafood

Description

Creamy Crab and Shrimp Seafood Bisque is a smooth, luxurious soup packed with sweet lump crab, tender shrimp, and infused with herbs, aromatics, and a splash of sherry.


Ingredients

Scale
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock or fish broth
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 1/4 cup dry sherry or white wine
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • 8 ounces cooked lump crab meat
  • 8 ounces shrimp, peeled and deveined
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Melt butter in a large pot over medium heat. Add chopped onions and celery, and sauté until softened, about 5–6 minutes. Stir in the garlic and cook another minute.
  2. Sprinkle flour over the vegetables, stirring constantly to form a roux. Cook for 2–3 minutes until the flour smell disappears.
  3. Stir in the tomato paste, Old Bay, paprika, salt, and pepper. Cook for another 1–2 minutes to combine the flavors.
  4. Gradually whisk in the seafood stock, stirring to avoid lumps. Simmer for 10 minutes to develop the flavor.
  5. Lower heat and stir in the heavy cream and sherry. Simmer gently for 10–15 minutes without boiling.
  6. (Optional) Use an immersion blender to puree for a smoother texture, or leave it chunky if preferred.
  7. Add crab and shrimp. Simmer until shrimp are opaque and cooked through, about 5 minutes.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with chopped parsley and crusty bread.

Notes

  • Perfect for chilly evenings and holiday gatherings.
  • Can be made ahead and reheated.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Creamy Crab Shrimp Seafood Bisque, seafood soup, crab soup, shrimp bisque, comfort food