Description
A comforting and simple recipe for Creamy Chicken Broccoli Alfredo Pasta. This dish features juicy seared chicken, crisp-tender broccoli, and a silky parmesan-cream alfredo sauce tossed with fettuccine. It’s a restaurant-quality meal that is surprisingly easy to make at home, perfect for weeknight dinners.
Ingredients
Scale
- 12 oz Fettuccine pasta
- 2 medium Boneless, skinless chicken breasts, sliced into strips
- 2 cups Broccoli florets, cut into bite-sized pieces
- 1 ½ cups Heavy cream
- 1 cup Freshly grated Parmesan cheese
- 3 cloves Garlic, minced
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- Salt and black pepper, to taste
Instructions
- Cook fettuccine pasta according to package directions in generously salted water. Reserve about 1 cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large sauté pan or skillet over medium-high heat. Add chicken strips and season with salt and pepper. Sear until golden brown and cooked through. Remove chicken from the pan and set aside.
- In the same pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
- Add the broccoli florets to the simmering sauce and cook for 3-5 minutes, or until crisp-tender.
- Add the cooked fettuccine and seared chicken back into the pan with the sauce. Toss to coat everything evenly. If the sauce is too thick, add a little reserved pasta water to loosen it.
- Serve immediately.
Notes
- Salt your pasta water generously, like the sea, to season the pasta itself.
- Cut chicken into evenly sized strips for uniform cooking.
- Use fresh broccoli for the best texture. If using frozen, avoid overcooking.
- Sear chicken on medium-high heat for a golden crust and locked-in flavor.
- Reserve pasta water to help loosen the sauce if it becomes too thick.
- Warm the cream slightly before adding it to the pan to prevent curdling.
- Grate your own Parmesan cheese for a smoother sauce.
- Combine pasta and sauce quickly off-heat to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Chicken Broccoli Alfredo, chicken broccoli alfredo recipe, easy chicken broccoli alfredo, homemade chicken alfredo with broccoli, creamy chicken pasta with broccoli recipe, chicken broccoli pasta dish, alfredo chicken and broccoli, cheesy chicken broccoli alfredo, comfort food chicken broccoli alfredo, family friendly chicken broccoli alfredo