Description
Creamy Cajun Sausage Pasta is a comforting and flavorful dish featuring smoky sausage, tender pasta, and a rich, spicy cream sauce infused with Cajun spices. This one-pot meal is quick to prepare, making it a perfect weeknight dinner that delivers restaurant-quality taste.
Ingredients
- 12 oz smoked Andouille sausage, sliced
- 8 oz fettuccine or penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 2 cups heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning (adjust to taste)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley and lemon wedges for serving
Instructions
- Cook the pasta according to package instructions in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.
- Brown the sausage in a large skillet with olive oil over medium-high heat for 4-5 minutes until golden and slightly crisp. Remove sausage and set aside.
- Sauté garlic, onion, and bell pepper in the same skillet for 3-4 minutes until softened.
- Deglaze with chicken broth, scraping up any browned bits.
- Add heavy cream and Cajun seasoning. Bring to a gentle simmer and cook for 5-7 minutes to thicken slightly.
- Stir in Parmesan cheese and the cooked sausage. Simmer for another 2 minutes.
- Add the cooked pasta to the skillet, tossing to coat thoroughly in the creamy Cajun sauce. Add reserved pasta water as needed to reach desired consistency.
- Taste and season with salt and pepper. Adjust Cajun seasoning for your preferred level of spice.
- Serve the creamy Cajun sausage pasta hot, garnished with fresh parsley and a squeeze of lemon juice.
Notes
- Pre-slice sausage and vegetables to save time.
- For extra creaminess, add 2 oz of cream cheese with the heavy cream.
- If adding shrimp, cook it during the last 3-4 minutes of sauce preparation.
- Use a large skillet for even coating of the pasta with the sauce.
- Simmer the sauce gently to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 918
- Sugar: 8g
- Sodium: 2905mg
- Fat: 75g
- Saturated Fat: 38g
- Unsaturated Fat: 30g
- Trans Fat: 2g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 198mg
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