Description
Craving a nostalgic, satisfying, and quick meal? This Creamed Chipped Beef on Toast recipe is a comforting classic that comes together in under 15 minutes! With salty dried beef swirled into a creamy white sauce and served over crispy golden toast, it’s the ultimate comfort food and an easy recipe for busy mornings or simple dinners. Whether you’re looking for a quick breakfast, easy dinner, or reliable comfort food idea, this dish checks all the boxes.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 4 ounces dried beef
- ½ teaspoon black pepper
- 4 slices thick-cut bread (for toasting)
Instructions
- Rinse the dried beef under cold water to reduce saltiness, pat dry, and slice into bite-sized pieces.
- In a medium skillet, melt butter over medium heat.
- Whisk in the flour and cook the roux for about 1–2 minutes until lightly golden.
- Slowly pour in the milk while whisking constantly to avoid lumps.
- Cook the sauce for 3–5 minutes until it thickens.
- Stir in the sliced beef and let it simmer for 2–3 minutes.
- Add black pepper to taste and adjust seasoning if necessary.
- Toast the bread slices until golden.
- Spoon the creamy beef mixture over the toast and serve hot.
Notes
- Rinsing the dried beef is essential to balance out the saltiness of the dish.
- Whole milk gives the sauce a rich texture, but you can use alternatives for a lighter version.
- Serve the toast immediately after assembling to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 toast + ½ cup beef mixture
- Calories: 310
- Sugar: 4g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
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