Description
Enjoy a zesty and refreshing Cranberry Orange Ice Cream, perfect for the holidays. This easy no-churn recipe combines creamy sweetness with tart cranberry and bright orange flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cranberry sauce
- Zest of 1 orange
- 1 teaspoon orange extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, orange zest, and orange extract until combined.
- Swirl in the cranberry sauce.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Serve and enjoy!
Notes
- For a smoother texture, use a high-quality cranberry sauce without large chunks.
- Adjust the amount of orange zest and extract to your preference.
- Garnish with fresh cranberries and orange slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cranberry Orange Ice Cream, Orange Cranberry Ice Cream, Holiday Ice Cream, No-Churn Ice Cream, Cranberry Dessert, Orange Dessert, Winter Dessert, Homemade Ice Cream, Christmas Dessert, Festive Dessert