Description
Easy Copycat Starbucks Coffee Cake
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup light brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line with parchment paper if desired.
- In a bowl, combine brown sugar, cinnamon, and flour. Cut in cold butter until the mixture becomes coarse crumbs. Set aside.
- Cream the softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt. Alternate adding dry ingredients and sour cream to the butter mixture. Mix until just combined.
- Spread half the batter into the pan. Top with half the cinnamon streusel mixture. Add the rest of the batter, then sprinkle remaining streusel on top.
- Bake for 35–40 minutes until a toothpick inserted comes out clean. Cool in the pan.
- Whisk powdered sugar, milk, and vanilla to make the icing. Drizzle over the cooled cake.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Copycat Starbucks Coffee Cake